Your guests will be talking about your special evening, for a long time to come.

One of Food Network's most popular chefs, David Adjey, will create a unique, delicious, one-of-a-kind menu experience. He'll be there in person, cooking for you and more importantly, entertaining and sharing his passion for food, with your guests. David cooking in your kitchen is like nothing else!

Past events include 40th birthday party, engagement dinner, women’s social, sports dinner, business celebrations, corporate VIP events; the list goes on and on. Clients love the creative dishes from David but always comment first, on his gracious manner and lively personality. His passion for food and life is shared with your guests.

All food is included and only the finest and freshest ingredients are used.

Market: As David only shops the same day as he cooks, you’re more than welcome to join him for the high-energy experience at the market. You will learn a lot about food and how to choose the freshest lobster in a tank, for example. It’s a lot of fun!

The next hottest trend in food,
is bringing the
chef   to your home kitchen!

 

Cocktail menu - 20 Plates

Lobster Bisque Cappuccino
with nutmeg foam

Wild Mushroom-Rosemary Skewer
with chevre fondue

Tuna Cru
presented on pink Himalayan rock salt
and citrus mist

Curry Chicken Samosa
with lime and mango

Foie Gras Lollipop
with pistachio dust

Duck Chop Steak
on a caraway roll and grain mustard

Oyster and Pearls

Miniature Clay Pot Chicken
mission figs, foie gras & oats

Lobster Finger
David's signature dish

One Bite Caesar Salad
with parmesan tuille

Caviar
savory lemon angel food cake
with crème fraiche

Lamb Gyros
wrapped in a miniature saffron pita

Truffle & Brown Butter Potato Skin

Cracked Crab Votive
with pink grapefruit and heart-of-palm

Croque Mousier
duck confit and brie

David's Hand-Made Ravioli
stuffed with porcini mushroom & fresh herbs

Slash and Burn Grouper
with icy-hot plum sauce

White Gulf Shrimp
with hot & sour Mai Thai

Steak Tartar
with foie gras crouton

Fire Roasted Artichoke
Mascarpone Profiteroles

 

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